6 hasil untuk "Francesca Colonna"
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Artikel Jurnal
Metastatic components in colorectal cancer
Recent experiments have shown that cells with different genetic mutations can give rise to cancer transformation, both in vitro and in vivo, supported by the crosstalk between cancer cells and stroma. The stroma and the complex set of involved cells make up the tumor microenvironment that supports…
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Artikel Jurnal Teks lengkap
From Information to Satisfaction: Unravelling the Impact of Sustainability Label on Fish Liking Experiences
Fish sustainability has become an ever more important issue in recent years, as increases in consumption are leading to overfishing practices, resulting in the depletion of the seas and environmental damage. Therefore, fish companies have been adhering to sustainability programs, although these…
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Artikel Jurnal
Advancements in 3D In Vitro Models for Colorectal Cancer
Abstract The process of drug discovery and pre‐clinical testing is currently inefficient, expensive, and time‐consuming. Most importantly, the success rate is unsatisfactory, as only a small percentage of tested drugs are made available to oncological patients. This is largely due to the lack of…
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Artikel Jurnal Teks lengkap
Combined Effect of Plasma-Activated Water, Edible Coating, and Active Packaging on Cherry Tomato Shelf-Life: Kinetics and Microbiome Approach
Cherry tomatoes are highly appreciated for their nutritional value but remain highly perishable due to rapid respiration and senescence. This study evaluated a multi-hurdle strategy combining plasma-activated water (PAW), sodium caseinate-based edible coating, and antioxidant active packaging to…
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Artikel Jurnal
Effect of plasma-activated water and antioxidant packaging on the degradation kinetic of minimally processed fennel quality during storage
This study investigated the impact of an alternative washing technology, plasma-activated water (PAW), in combination with antioxidant packaging, on the physicochemical, nutritional, and microbiological properties of minimally processed fennel (MPF) stored for maximum 21 days at three temperatures…
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Artikel Jurnal
New anchovy burgers: a sustainable and nutritious alternative to red meat in fast food
Abstract This study presents an innovative anchovy burger formulation optimized using response surface methodology and Ideal Profile method. The objective is to create a nutritious, appealing, and environmentally friendly alternative to traditional red meat burgers. The research utilized a…