64 hasil untuk "Maira Bes-Rastrollo"

Nutrición y enfermedad cardiovascular

Maira Bes-Rastrollo

Revista Española de Nutrición Humana y Dietética, Vol. 21 · 2017 · Spanyol · DOAJ Scopus

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El valor del concepto de «alimento ultraprocesado» en salud pública

Miguel Ángel Royo-Bordonada; Maira Bes-Rastrollo

Gaceta Sanitaria, Vol. 37 · 2023 · Spanyol · DOAJ Scopus

Disentangling nutrition facts from fiction: Towards healthy and sustainable consumption in industrialized societies

Clara Gómez-Donoso; Miguel A. Martínez-González; Maira Bes-Rastrollo

Mètode Science Studies Journal: Annual Review, Iss 11 (2021) · 2021 · Spanyol · DOAJ Scopus

Over the last centuries, in the context of industrialization, globalization, and urbanization, profound dietary changes have occurred. Ubiquitous access to cheap, readily available and highly palatable unhealthy products, together with aggressive marketing that significantly influences social…

Financial Conflicts of Interest and Reporting Bias Regarding the Association between Sugar-Sweetened Beverages and Weight Gain: A Systematic Review of Systematic Reviews

Maira Bes-Rastrollo; Matthias B. Schulze; Miguel Ruiz-Canela dkk.

PLoS Medicine, Vol. 10 No. 12 · 2013 · Inggris · PLOS Scopus

: Maira Bes-Rastrollo and colleagues examine whether financial conflicts of interest are likely to bias conclusions from systematic reviews that investigate the relationship between sugar-sweetened beverages and weight gain or obesity. Background: Industry sponsors' financial interests might bias…

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Investigación en salud pública: ¿hay diferencias entre los países del norte, el sur y el este de Europa? Una perspectiva desde las asociaciones nacionales de salud pública Public health research: are there differences among northern, southern and eastern European countries? A perspective from national associations of public health

Giuseppe La Torre; Alice Mannocci; Mark McCarthy dkk.

Gaceta Sanitaria, Vol. 24 No. 3 · 2010 · Spanyol · DOAJ Scopus

Introducción: La investigación aporta la salud pública la importante base de la evidencia científica. Nuestro objetivo fue comparar el actual apoyo de investigación en salud pública en los países europeos. Métodos: En el marco del estudio colaborativo SPHERE (Strengthening Public Health Research in…

Empirically Derived Dietary Patterns and Health-Related Quality of Life in the SUN Project

Cristina Ruano; Patricia Henriquez; Miguel Ángel Martínez-González dkk.

PLoS ONE, Vol. 8 No. 5 · 2013 · Inggris · PLOS Scopus

Objective: The analysis of dietary patterns has become a valuable tool to examine diet-disease relationships but little is known about their effects on quality of life. Our aim was to ascertain the association between major dietary patterns and mental and physical quality of life after 4 years of…

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Sugar-Sweetened Beverages and Weight Gain in Children and Adults: A Systematic Review from 2013 to 2015 and a Comparison with Previous Studies

Maria Luger; Max Lafontan; Maira Bes-Rastrollo dkk.

Obesity Facts, Vol. 10 No. 6 · 2017 · Inggris · DOAJ Scopus

Objective: Partly inconsistent findings from previous reviews have fueled discussions on the impact of sugar-sweetened beverages (SSBs) on obesity development. The aim was to systematically review the recent evidence in children and adults. Methods: Data were retrieved from the databases MEDLINE…

Fast Food Consumption and Gestational Diabetes Incidence in the SUN Project

Ligia J. Dominguez; Miguel A. Martínez-González; Francisco Javier Basterra-Gortari dkk.

PLoS ONE, Vol. 9 No. 9 · 2014 · Inggris · PLOS Scopus

Background: Gestational diabetes prevalence is increasing, mostly because obesity among women of reproductive age is continuously escalating. We aimed to investigate the incidence of gestational diabetes according to the consumption of fast food in a cohort of university graduates. Methods: The…

Association of a Dietary Score with Incident Type 2 Diabetes: The Dietary-Based Diabetes-Risk Score (DDS)

Ligia J. Dominguez; Maira Bes-Rastrollo; Francisco Javier Basterra-Gortari dkk.

PLOS ONE, Vol. 10 No. 11 · 2015 · Inggris · PLOS Scopus

Background: Strong evidence supports that dietary modifications may decrease incident type 2 diabetes mellitus (T2DM). Numerous diabetes risk models/scores have been developed, but most do not rely specifically on dietary variables or do not fully capture the overall dietary pattern. We…

Evaluación de una intervención nutricional en personas mayores: el proyecto Edumay

Elena Bujanda Sainz de Murieta; Guadalupe Beitia Berrotaran; Itziar Zazpe dkk.

Nutrición Hospitalaria, Vol. 30 No. 1 · 2014 · Spanyol · DOAJ Scopus

Introducción: La adhesión a un patrón de Dieta Mediterránea está asociado a una reducción de la morbi-mortalidad, y a una mejora de la calidad de vida. Objetivos: Evaluar una intervención nutricional en personas mayores independientes a través de un programa de educación que favorezca el…

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study

Vanessa Bullón-Vela; Carmen Sayón-Orea; Clara Gómez-Donoso dkk.

Frontiers in Nutrition, Vol. 9 · 2022 · Inggris · DOAJ Scopus

Background and aimsFront-of-Pack (FoP) nutrition labelling has been established as a policy, empowering consumers to choose healthy food options for preventing diet-related non-communicable diseases. This study aimed to evaluate the association between the nutrient profile underlying the Chilean…

Living at Higher Altitude and Incidence of Overweight/Obesity: Prospective Analysis of the SUN Cohort

Jesús Díaz-Gutiérrez; Miguel Ángel Martínez-González; Juan José Pons Izquierdo dkk.

PLOS ONE, Vol. 11 No. 11 · 2016 · Inggris · PLOS Scopus

Background: Residence at high altitude has been associated with lower obesity rates probably due to hypoxia conditions. However, there is no evidence of this association in a free-living population. Objectives: We assessed the association between the altitude where each participant of a Spanish…

Longitudinal association between self-rated health and psychological well-being in a sample of Spanish university graduates

Maria Vasilj; Estefanía Toledo; Prado Silván-Ferrero dkk.

PLOS One, Vol. 20 No. 12 · 2025 · Inggris · PLOS Scopus

Purpose: Previous research has shown that psychological well-being (PWB) is associated with self-rated health (SRH) over time, but limited research has explored the reciprocal association. This study examined the longitudinal association between self-rated health and subsequent psychological…

Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort

Clara Gómez-Donoso; Miguel Ángel Martínez-González; J. Alfredo Martínez dkk.

PLOS ONE, Vol. 14 No. 12 · 2019 · Inggris · PLOS Scopus

Dietary guidelines play a key role in setting standards for nutrition policies and promoting healthy eating. Like other public health guidelines, they are often influenced by political and economic factors that could place other concerns ahead of the population’s health. In order to determine their…

Healthful and unhealthful provegetarian food patterns and micronutrient intake adequacy in the SUN cohort

Daniela Asfura-Carrasco; Susana Santiago; Itziar Zazpe dkk.

Public Health Nutrition, Vol. 26 · 2023 · Inggris · DOAJ Scopus

Abstract Objective: To investigate the association between different versions of a provegetarian food pattern (FP) and micronutrient inadequacy. Design: Cross-sectional analysis. Dietary intake was assessed at baseline through a validated 136-item FFQ. Participants were classified according to…

Validity of REFRESH, a New Screener for Assessing Environmentally Sustainable and Healthy Diets

Ujué Fresán; Anna Boronat; Giannoula Mitsia dkk.

Proceedings, Vol. 91 No. 1 · 2023 · Inggris · DOAJ

Background and objectives: Current dietary patterns are the leading cause of morbidity and mortality worldwide, in addition to significantly contributing to natural resource scarcity, environmental degradation, and biodiversity loss. The general adoption of healthy diets with a low environmental…

Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in ≥ 75 years old patients: A randomized multicenter study

Joaquin Baleztena; Miguel Ruiz-Canela; Carmen Sayon-Orea dkk.

PLOS ONE, Vol. 13 No. 3 · 2018 · Inggris · PLOS Scopus

A few studies have assessed the association between omega-3 polyunsaturated fatty acids (n-3 PUFA) and cognitive impairment (CI) in very old adults. The aim of this study was to evaluate the effect of a multinutrient supplementation rich in n-3 PUFA on the cognitive function in an institutionalized…