22 hasil untuk "Mathilde Kersting"

Comment on Wunsch et al. The Impact of COVID-19 on the Interrelation of Physical Activity, Screen Time and Health-Related Quality of Life in Children and Adolescents in Germany: Results of the Motorik-Modul Study. Children 2021, 8, 98

Mathilde Kersting; Hermann Kalhoff; Thomas Lücke

Children, Vol. 8 No. 6 · 2021 · Inggris · DOAJ Scopus

A recent study concerning the “Impact of COVID-19 on the Interrelation of Physical Activity, Screen Time and Health-Related Quality of Life in Children and Adolescents in Germany” was investigated by Wunsch et al. [...]

Development of eating skills in infants and toddlers from a neuropediatric perspective

Hermann Kalhoff; Mathilde Kersting; Kathrin Sinningen dkk.

Italian Journal of Pediatrics, Vol. 50 No. 1 · 2024 · Inggris · DOAJ Scopus

Abstract Early infant feeding and swallowing are complex motor processes involving numerous muscles in coordination, e.g. the orofacial muscles as well as the muscles of the pharynx, larynx and esophagus. The newborn’s reflexive drinking develops into the ability to ingest pureed complementary food…

Maternal recall of exclusive and any breastfeeding duration during the first 6 months- an examination of retrospective accuracy at 12 months within a large prospective breastfeeding survey in Germany

Mathilde Kersting; Erika Sievers; Nele Hockamp dkk.

International Breastfeeding Journal, Vol. 21 No. 1 · 2026 · Inggris · DOAJ Scopus

Abstract Background Effective promotion and support of breastfeeding requires reliable data on breastfeeding duration, particularly of exclusive breastfeeding (EBF). Maternal retrospective recall of breastfeeding duration is often used to assess breastfeeding rates and trends in a certain…

Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants

Josephine Kschonsek; Madlen Stimming; Lars Libuda dkk.

NFS Journal, Vol. 3 No. C · 2016 · Inggris · DOAJ Scopus

Background: ω-3 Long-chain polyunsaturated fatty acids (ω-3 LC-PUFA) are essential for an optimal development of infants. An increased dietary intake of ω-3 PUFA may also be associated with a decrease in the vitamin E content in the blood of healthy infants because these fatty acids have more…

Getting breastfeeding started under pandemic visiting restrictions: lessons learned in Germany

Mathilde Kersting; Erika Sievers; Nele Hockamp dkk.

International Breastfeeding Journal, Vol. 19 No. 1 · 2024 · Inggris · DOAJ Scopus

Abstract Background The COVID-19 pandemic contact restrictions considerably changed maternal visiting contacts during the time in which breastfeeding is initiated. We wanted to know how maternity ward staff and mothers rated the conditions of starting breastfeeding under contact restrictions…

Climate change and fluid status in children: early education as one response to an emerging public health problem

Hermann Kalhoff; Kathrin Sinningen; Aziza Belgardt dkk.

Public Health Nutrition, Vol. 26 · 2023 · Inggris · DOAJ Scopus

Abstract Objective: As global warming intensifies, residents of temperate regions will also face heat waves in the near future. Food habits are one component in addressing the global challenge of climate change. However, water, the most important food for humans, has not been adequately addressed…

A new perspective on meals as part of an Optimized Mixed Diet for children and adolescents

Mathilde Kersting; Hermann Kalhoff; Kathrin Sinningen dkk.

Frontiers in Nutrition, Vol. 9 · 2022 · Inggris · DOAJ Scopus

ObjectivesTo show by the example of the Optimized Mixed Diet (OMD) for children and adolescents in Germany, how the different food and nutrient profiles of the traditional daily meals complement each other to achieve daily nutrient intakes that meet the Dietary References V.MethodsThe 7-day menu…

Estimation of Erucic Acid Exposure and Relevant Food Sources in Breastfeeding Mothers During the First 3 Months Postpartum: A Pilot Study in Germany

Sophia Naber; Kathrin Sinningen; Nele Hockamp dkk.

International Journal of Food Science, Vol. 2026 · 2026 · Inggris · DOAJ Scopus

Dose-Related Effects of Endurance, Strength and Coordination Training on Executive Functions in School-Aged Children: A Systematic Review

Alina Drozdowska; Gernot Jendrusch; Petra Platen dkk.

Children, Vol. 9 No. 11 · 2022 · Inggris · DOAJ Scopus

This systematic review aims to evaluate previous findings on the dose-related effects of short- and long-term physical activities (PA) on executive functions (EF) using a new approach by considering the success of experimental manipulation. Eight electronic databases were searched between May 2021…

Study protocol: exploring water intake and hydration status changes in young children in a day care center in different climate scenarios

Aziza J. Belgardt; Hermann Kalhoff; Mathilde Kersting dkk.

BMC Pediatrics, Vol. 25 No. 1 · 2025 · Inggris · DOAJ Scopus

Abstract Background Global climate change causes rising of the average temperature as well as an increased number of days with extreme heat, even in the temperate climate of Germany. Children are a particularly vulnerable group according to heat stress and consequentially water loss. Even small…

Replacing cow’s milk with plant-based drinks: consequences for nutrient intake of young children on a balanced diet in Germany

Mathilde Kersting; Hermann Kalhoff; Katja Zahn dkk.

Journal of Health, Population and Nutrition, Vol. 44 No. 1 · 2025 · Inggris · DOAJ Scopus

Abstract Purpose The transition to a planetary health diet goes along with the increase of plant-based alternatives to milk available on the market. Therefore, it is necessary to assess the consequences of replacing milk with plant-based drinks on the nutrient intake of young children on a balanced…

Interrelations of Physical Fitness and Cognitive Functions in German Schoolchildren

Alina Drozdowska; Michael Falkenstein; Gernot Jendrusch dkk.

Children, Vol. 8 No. 8 · 2021 · Inggris · DOAJ Scopus

This study investigated the relationship between different levels of physical fitness and cognitive functions in boys and girls. Schoolchildren from a comprehensive school in Germany (n = 211, 39% girls, 5th and 6th grade) attended regular or sport-focused classes with different numbers of physical…

The role of breastfeeding promotion in German hospitals for exclusive breastfeeding duration

Nele Hockamp; Erika Sievers; Philipp Hülk dkk.

Maternal and Child Nutrition, Vol. 18 No. 2 · 2022 · Inggris · DOAJ Scopus

Abstract Breastfeeding promotion and support in hospitals is expected to have a positive impact on maternal breastfeeding outcomes. The objective of this study is to examine the association between breastfeeding promotion in maternity hospitals in Germany and exclusive breastfeeding (EBF) rates…

How can we support the individual breastfeeding experience? Quantitative results from a mixed-methods study

Theresa Philomena Ertlmaier; Oana Costea; Anja Borgmann-Staudt dkk.

International Breastfeeding Journal, Vol. 20 No. 1 · 2025 · Inggris · DOAJ Scopus

Abstract Background Despite the health benefits of breastfeeding only 57% of infants were exclusively breastfed at 4 months postpartum in Germany in 2017–2019. Due to the gap between the actual exclusive breastfeeding (EBF) rates and recommendations, we aimed at investigating further factors…

Child health in climate change: matching microclimate data and testing transferability of physiological models

Aziza J Belgardt; Swantje Maurer; Hermann Kalhoff dkk.

Environmental Research Communications, Vol. 8 No. 3 · 2026 · Inggris · DOAJ Scopus

Background. Climate change causes an increased number of hot days, especially in urban areas. This can cause heat stress in the human body. Despite being a vulnerable group, data on thermoregulation and sweat loss in heat for young children are missing. Therefore, model calculations can serve as an…

Prevalence of avoidant/restrictive food intake disorder in children and adolescents with rare diseases

Johannes Boettcher; Thomas Lücke; Holger Zapf dkk.

Orphanet Journal of Rare Diseases, Vol. 21 No. 1 · 2026 · Inggris · DOAJ Scopus

Abstract Background Children and adolescents with rare diseases represent a population that may be at risk for an avoidant/restrictive food intake disorder (ARFID). This study aimed to quantitatively examine the symptoms of ARFID in a sample of children and adolescents with rare diseases and their…

Appropriate age range for introduction of complementary feeding into an infant's diet

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Jacqueline Castenmiller; Stefaan deHenauw dkk.

EFSA Journal, Vol. 17 No. 9 · 2019 · Inggris · DOAJ Scopus

Abstract Following a request from the European Commission, the Panel on Nutrition, Novel Foods and Food Allergens (NDA) revised its 2009 Opinion on the appropriate age for introduction of complementary feeding of infants. This age has been evaluated considering the effects on health outcomes…

Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The HELENA Study

Leandro Teixeira Cacau; Pilar De Miguel-Etayo; Alba M. Santaliestra-Pasías dkk.

Children, Vol. 8 No. 11 · 2021 · Inggris · DOAJ Scopus

Obesity in children and adolescents is a public health problem and diet can play a major role in this condition. We aimed to identify sex-specific dietary patterns (DP) and to evaluate the association with overweight/obesity in European adolescents. We conducted a cross-sectional analysis with 2327…

Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age

EFSA Scientific Committee; Anthony Hardy; Diane Benford dkk.

EFSA Journal, Vol. 15 No. 5 · 2017 · Inggris · DOAJ Scopus

Abstract Following a request from the European Commission to EFSA, the EFSA Scientific Committee (SC) prepared a guidance for the risk assessment of substances present in food intended for infants below 16 weeks of age. In its approach to develop this guidance, the EFSA SC took into account, among…

Tolerable upper intake level for dietary sugars

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Dominique Turck; Torsten Bohn dkk.

EFSA Journal, Vol. 20 No. 2 · 2022 · Inggris · DOAJ Scopus

Abstract Following a request from five European Nordic countries, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a tolerable upper intake level (UL) or a safe level of intake for dietary (total/added/free) sugars based on available data…