16 results for "Burhan Basaran"
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Occurrence of Potentially Toxic Metals Detected in Milk and Dairy Products in Türkiye: An Assessment in Terms of Human Exposure and Health Risks
This study investigated ten potential toxic metals (PTMs) in six milk and dairy product types and evaluated food safety (TDI, RDA), human exposure (EDI), non-carcinogenic risk (THQ, HI), and contamination levels (CF, PLI). Based on total PTM load, products ranked as: children’s milk > yogurt >…
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Dietary Heat-Treatment Contaminants Exposure and Cancer: A Case Study from Turkey
In this study, the 10-year dietary habits of patients diagnosed with cancer (n = 1155) were retrospectively analyzed, and the relationships between dietary (red meat, white meat, fish meat, French fries, bread, instant coffee, ready-to-drink coffee, Turkish coffee, and black tea) heterocyclic…
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Microplastics in Dairy Products: Occurrence, Characterization, Contamination Sources, Detection Methods, and Future Challenges
In this study, data from 17 studies reporting the presence of microplastics in milk and dairy products in the literature were examined with a product-based systematic approach. In addition, geographical comparisons were made between different countries. In milk and dairy products, the concentration…
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Cardiovascular health behaviour, acrylamide exposure and health risk assessment of adolescents
Abstract Background The presence of acrylamide at different levels in many foods in our daily diet is a very alarming situation for public health. The aim of this study was to evaluate the acrylamide exposure of adolescents resulting from the consumption of French fries in terms of carcinogenic and…
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Alkylphenols (4-n-Nonylphenol and 4-n-Octylphenol) in Milk and Dairy Products, Beverages, and Vegetable Oils: Occurrence and Dietary Exposure in Türkiye
Alkylphenols, including 4-n-nonylphenol (4-n-NP) and 4-n-octylphenol (4-n-OP), are endocrine-disrupting chemicals that can migrate from the environment and food contact materials into food, posing potential public health risks. A total of 158 food samples were analyzed concerning the levels of…
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Monitoring of Polychlorinated Biphenyls (Pcbs) Contamination in Milk and Dairy Products and Beverages in Türkiye: A Public Health Perspective
In this study, the presence of seven polychlorinated biphenyl (PCB) congeners proposed by ICES-7 (International Council for the Exploration of the Sea) (PCBs 28, 52, 101, 118, 138, 153, and 180) in milk, dairy products, and beverages was investigated, and potential risks to consumer health were…
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Occurrence of potentially toxic metals in Turkish cheese with dietary intake and health risk assessment
Abstract The long-term health risks associated with the accumulation of potentially toxic metals in widely consumed animal products like cheese underscore the increasing relevance and urgency of dietary exposure and health risk assessments. In this study, the levels of Al, Cr, Mn, Co, Ni, Cu, As…
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Tyramine, a biogenic agent in cheese: amount and factors affecting its formation, a systematic review
Abstract Tyramine is one of the most important biological amines in food, which leads to food poisoning if consumed in high amounts. In addition to food poisoning, tyramine leads to drug interactions. Foods high in tyramine can cause high blood pressure and migraines in people taking monoamine…
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The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study
Abstract Bread is one of the most consumed foods all over the world. Several contaminants are identified in bread. Polycyclic aromatic hydrocarbons (PAHs) is one of these contaminants. This systematic study evaluates the amount of four carcinogenic PAHs (PAH4) in various types of breads. To conduct…
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Zearalenone, an estrogenic component, in bovine milk, amount and detection method; A systematic review and meta-analysis
Zearalenone (ZEN) and its metabolites are a potent component with estrogenic potential that can enter milk. ZEN and its metabolites have the ability to disturb the function of endocrine glands. The aim of this systematic review was to estimate the level of ZEN and its metabolites in milk. This…
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Pure honey candy wrapped in nori (Phorphyra spp.): Innovative low-temperature processing to enhance antioxidant activity and immunomodulatory effects
Honey, which is considered as a functional food, is rich in bioactive compounds. This study aimed to create a pure honey candy from Apis dorsata honey using low-temperature processing and nori wrapping to boost nutritional stability. Three drying methods were evaluated: dehydrator, oven, and air…
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Evaluation of Sodium Benzoate and Potassium Sorbate Preservative Concentrations in Different Sauce Samples in Urmia, Iran
Sodium benzoate and potassium sorbate are relatively common preservatives used in a wide range of foods including flavoring products like sauces. The potential health risks arising from these preservatives along with the high-consumption rate of these flavoring products worldwide highlight the…
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Melamine and Cyanuric Acid in Milk and Their Quantities, Analytical Methods and Exposure Risk: A Systematic Review and Meta-analysis
Melamine, as a toxic compound, needs to be controlled in food, especially in dairy products. In this systematic study, quantities of melamine and cyanuric acid in various types of milk were investigated. A comprehensive database search was performed using the keywords pasteurized milk, milk…
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Strategies to reduce neurotoxic acrylamide in biscuits, a systematic review
In this systematic review, considering the wide consumption of biscuits, the research that has been designed so far to reduce acrylamide in biscuits is discussed. Some methods were the use of antioxidants, some food additives, optimization of baking methods, suppression of acrolein production, and…
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A Systematic Review of Microplastic Contamination in Tuna Species: General Pathways into the Food Chain with Ecotoxicological and Human Health Perspectives
Tuna species, as highly migratory apex predators of major commercial significance, play a vital role as biological indicators of microplastics (MPs) contamination due to their trophic position and wide geographic distribution. Current systematic review aims to analyze the occurrence…
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Effects of brewing conditions on the sensory and chemical properties of Turkish black tea and their interrelationships
Abstract This study investigated the effects of different brewing conditions on the sensory and chemical properties of Turkish black tea and examined the relationships among the related parameters. The brewing variables evaluated were teapot type, brewing method, teapot spout condition, brewing…