13 hasil untuk "In-In Hanidah"
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Artikel Jurnal
Analysis and Strategy to Improve Student Satisfaction on Community Based Learning and Local Potential Methods
One of the learning innovations developed by Padjadjaran University is a community-based learning method and local potential applied to arts and entrepreneurship courses (OKK). In order to improve the quality of academic services in the learning process it is necessary to analyze student…
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Artikel Jurnal
Physical, Chemical, and Functional Characteristics of Composite Flours from Banana Corm and Tempeh
This study aimed to determine composite flour's physical, chemical, and functional properties from Sumedang Roid banana corm and tempeh. The sample consisted of five different treatments with ratios of banana corm flour to tempeh flour 100:0, 0:100, 80:20, 70:30, and 60:40. The research data were…
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Artikel Jurnal
The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review
…bacteria, encapsulant ingredients, the principle of spray drying in microencapsulation, and the functional properties of spray drying probiotic microcapsules. This article uses a non-research method with a literature review of various sources such as research journals and related books. Based on…
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Artikel Jurnal
Psychochemical changes and functional properties of organosulfur and polysaccharide compounds of black garlic (Allium sativum L.)
…to organosulfur compounds and polysaccharides as the largest component in garlic. Scope and approach: The method used in this research is a systematic review with the aim of research to determine the relationship between reactions during aging and changes in organosulfur, polysaccharides and…
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Artikel Jurnal
Inulin characterization from tuber of Musa balbisiana Colla as an alternative source of prebiotics
…The aim of this study was to determine the characteristics of inulin in batu banana tubers. The research method used was the experimental method, which was analyzed descriptively with two replicates at the Universitas Padjadjaran Laboratory of Jatinangor – Sumedang from May until October 2023. The…
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Artikel Jurnal
Shelf-life Estimation of Instant Pempek Rajungan (Portunus pelagicus) Rancidity with the Arrhenius Acceleration Method
…an assessment of the rancidity level based on the free fatty acids formed in the sample. Data were analyzed using linear regression and the equation obtained was used to calculate the shelf life of pempek rajungan at room temperature (27 °C). The results showed that the storage time for instant…
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Artikel Jurnal
Pengaruh Ozonisasi terhadap Kekerasan, Kadar Air, Vitamin C, dan Total Mikroorganisme pada Belimbing (Averrhoa carambola) Selama Penyimpanan
…ozonation and after ozonation using TIP-01 ozonizer during storage time in the room temperature (25±2ºC). The method used was the experimental method and then analyzed using a correlations-regressions analysis. The study used 2 treatments which were starfruit without ozonation and with ozonation…
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Artikel Jurnal
The effectiveness of dragon fruit peel Hylocereus polyrhizus in feed on color quality and growth performance of comet fish Carassius auratus
Color is a defining trait of ornamental fish, crucial for their aesthetic appeal, but it diminishes without pigment supplementation in their diet. Utilizing dragon fruit skin as a natural feed constituent offers a promising method to intensify fish coloration. This investigation aims to assess the…
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Artikel Jurnal
PENDUGAAN UMUR SIMPAN AMPLANG IKAN REMANG DALAM KEMASAN METALIZED DAN POLIPROPILEN DENGAN PENDEKATAN MODEL ARRHENIUS
…count (TPC) parameters every 7 days. The results indicate an increase in moisture content, free fatty acids, and total microorganisms in Amplang Remang during storage. Free fatty acids are the critical parameter for determining shelf life. The results showed that at storage temperatures of 28°C…
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Artikel Jurnal
Coastal Food Diversification via Remang Fish (Muraenesox cinereus) Amplang: Effects of Tapioca Starch-to-Remang Fish Flesh Ratio on Hardness, Chemical, Microbiological, and Sensory Characteristics
…and high-barrier packaging are needed to ensure sensory excellence in line with quality compliance. These study results can be used as a basis for coastal food diversification based on local resources and commercialization opportunities for micro, small, and medium enterprises.
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Artikel Jurnal
Crab-Shell chitosan waste as a compound fertiliser for lowland rice
…trialled on four smallholder paddy fields during the 2025 wet season in a six-treatment randomised complete-block design (basal NPK plus 0–2,500 kg ha⁻¹ CMMF-CW, T1–T6) across 96 plots. Versus the NPK-only baseline (T1 = 4.00 t ha⁻¹ milled rice = 6.24 t ha⁻¹ dry paddy, matching the Karawang norm of…
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Artikel Jurnal Teks lengkap
A Novel Approach for Gut Ecosystem Resilience: Evaluating Lacti-plantibacillus plantarum-12INH as a Promising Natural Antibacterial Agent
A healthy colon aids in the body’s absorption of nutrients from food and the development of the immune system, which in turn helps the neurological system and hormones to function normally. The presence of natural antibacterial agents in the digestive tract can activate the human immune system…
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Artikel Jurnal
Development of biodegradable bioplastics from pineapple bromelain processing waste: Utilization of decanter and fiber flours
…of the bioplastics. Increasing the fiber flour content resulted in lower water content, elongation, swelling capacity, and water vapor transmission rate (WVTR), while density, tensile strength, and biodegradability score increased. The optimal formulation consisted of 21% fiber flour and 49%…